Allow to sit, covered, off the heat for 11 minutes. This is such a Go-To egg salad recipe. This beloved dish is a classichowever you choose to make it. Thank you. This was really good! It is such a dream come true for us. We are having so much fun trying them all! Its a breeze to make once you've got hard-boiled eggs on handand it's always flavorful and indulgent. I took the suggestion and only added them in a little at a time until I got it the way I wanted it to be. So I always have boiled eggs in the fridge but for whatever reason I decided to make egg salad. I use an egg slicer to chop the whites placing the white in the slicer, cut and then turn the egg and placing it through again. Thanks !! First time I have ever wanted 2 sandwiches. Mix well. But let me re-make it this week to make sure that I am right. The eggs are the last ingredient to be added, so they retain their slight fluffiness and pick up just that bit of the flavor which has infused the chicken and vegetables. (function() {var a="",b=["aid=111213"];for (var c=0;c