Combine the whipped cream with the crumbled cake mixture. Thanks! The cake should hold together when pinching it. They come out more runny than chocolate. Dipping Grade: F (much improved when thinned) | Taste Grade: D | Price Range: $ $$, Dipping Grade: C | Taste Grade: A | Price Range: $, Dipping Grade: A | Taste Grade: B | Price Range: $$$$, Dipping Grade: A | Taste Grade: C | Price Range: $ $$$, Dipping Grade: B | Taste Grade: C | Price Range: $, Dipping Grade: B | Taste Grade: C | Price Range: $ $$$. If you choose the right compound chocolate, your coating will be delicious and you will not feel like you are sacrificing taste for convenience. Allow cake pops to dry completely before trying to freeze them. Also, I am wondering how it would work to use parrifin wax in the chocolate chips. Pour the batter into a greased 9x13-inch baking dish and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean. Do you keep the bowl of choclate over the simmering water while dipping the cake pops or do you remove it? Freeze for 1 hour. They cooled and started to thicken sooner than the other coatings so they required more frequent reheating. Don't leave them in there more than five minutes. (*see notes) Chill mixture approximately 2 hours in the refrigerator. No nuts and no chocolate hmmm, what about crushed cookies, like vanilla wafers or graham crackers. Wrap each individual cake pop in wax paper rather than plastic wrap, to avoid any of the coating sticking upon thawing. From allrecipes.com See details Heres What You Need to Do, The 8 Best Floodlight Cameras to Help Protect Your Property in 2023. Beat at medium speed with an electric mixer for 2 minutes. In the Kitch is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week. This is the first time I plan to try making cake pops too, and Im not sure if I should make them in advance or wait. Form small balls and place them into the cake pop silicone molds. In a medium mixing bowl, beat eggs, sugar and vanilla extract together until light and creamy. My end result were cake pops with a slightly lumpy look. External links may earn us a commission at no additional cost to you. My daughter did an awesome job on the garden fairy decorations. Once the cake pop centers are shaped, they are cooled in the fridge or freezer and then you will add a lollipop stick and dip the pops into melted chocolate or candy melts. Gives it a slight crunchy coating. Your very welcome. If using a bowl over a pot make sure the bottom of the bowl is not touching the water. If you don't like the commercial frosting, make chocolate ganache - if you use white chocolate, you can color this however you like. Microwave the melts for an additional 15 to 20 seconds before removing and stirring again. How do i get the coating to stop falling off the cake pop ? Get your sprinkles set up in a small dish so you can sprinkle each pop after coating with chocolate. Recognizing the value of the do-it-yourself movement of the last several years, DIYs.com is inspired by unique yet replicable ideas. I gave up on the microwave and the cake balls for a little while after that. Hi Alexandra, thanks for the questions. This was my second attempt at dipping cake balls in chocolate. all-purpose flour baking powder and baking soda salt butter granulated sugar egg vanilla extract whole milk frosting - made with butter, icing sugar, whole milk, and vanilla extract. Repeat with all the cake balls. Twirl it carefully to get the coating on the entire cake ball and the area where thelollipop stick is inserted into the cake ball. Keep reading to find out various ways to easily store cake pops to ensure they are fresh, delicious and look great for your party. Once the cake balls are cold and hard, transfer them to a freezer-safe bag or container to store in the freezer for up to 2 months. How much should I charge for cake pops? True chocolate is much more fickle when it comes to melting and must be tempered. Mix about cup of frosting into the cake crumbs. 40004028), Bucuresti-Ploiesti 19-21, Floor 6, Office R23, Sector 1, Bucureti, Romnia, Can You Freeze Butternut Squash? Following your cake pop maker's instructions, fill the cavities with a little less a tablespoon of batter and cook for about 5 minutes. I was making cake pops and struggling. Required fields are marked *, Notify me of followup comments via e-mail. If using the double boiler method when most of the melts are melted remove the pot from the heat source but keep the bowl over the hot water and keep stirring. If you are in a hurry can melt on high but must turn down to low while dipping or chocolate will seize up. Once you've used up all of the cake crumb batter place the cookie sheet in the freezer so the balls will firm up. Let's Make It 1 Heat oven to 350F. bags, which are 7/8 of a pound. If you don't you could use any small plastic cup. __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"31522":{"name":"Accent Dark","parent":"56d48"},"56d48":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"31522":{"val":"rgb(241, 209, 208)","hsl_parent_dependency":{"h":2,"l":0.88,"s":0.54}},"56d48":{"val":"var(--tcb-skin-color-0)","hsl":{"h":2,"s":0.8436,"l":0.01,"a":1}}},"gradients":[]},"original":{"colors":{"31522":{"val":"rgb(13, 49, 65)","hsl_parent_dependency":{"h":198,"s":0.66,"l":0.15,"a":1}},"56d48":{"val":"rgb(55, 179, 233)","hsl":{"h":198,"s":0.8,"l":0.56,"a":1}}},"gradients":[]}}]}__CONFIG_colors_palette__, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-skin-color-0)"},"f2bba":{"val":"rgba(241, 96, 91, 0.5)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}},"trewq":{"val":"rgba(241, 96, 91, 0.7)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}},"poiuy":{"val":"rgba(241, 96, 91, 0.35)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}},"f83d7":{"val":"rgba(241, 96, 91, 0.4)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}},"frty6":{"val":"rgba(241, 96, 91, 0.2)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}},"flktr":{"val":"rgba(241, 96, 91, 0.8)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-skin-color-0)"},"f2bba":{"val":"rgba(28, 105, 7, 0.5)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}},"trewq":{"val":"rgba(28, 105, 7, 0.7)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}},"poiuy":{"val":"rgba(28, 105, 7, 0.35)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}},"f83d7":{"val":"rgba(28, 105, 7, 0.4)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}},"frty6":{"val":"rgba(28, 105, 7, 0.2)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}},"flktr":{"val":"rgba(28, 105, 7, 0.8)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__. 4. Remove the mold from the freezer. I have made cakepops with the machine and dipped in candy melts. will the glaze be as cruchy as if i would use tempered chocolate? Chocolate cake recipes can be made without eggs by substituting chia eggs for the eggs in the recipe below. Step 1: Baking the cake. i try to thicken it but it just makes it heavier and still falls off the cake pop. You can use Wilton Candy Melts or a bag of chocolate chips. For this step, prepare a 9 x 13 cake pan. Easy enough! Let the cake cool completely and then crumble it into fine little crumbs. I freeze my cake pops and then cover with glaze or chocolate. I am sure most of you know by now how to make cake pops so I will hit the highlights for you. The CandiQuik coating had a sweet enjoyable flavor that unfortunately didnt taste too much like chocolate. Food savers can help you save money and time by perfectly preserving the food you want to put in the freezer. I didn't take pictures of the cake pops by themselves but there are some as part of the final product here. Yes, you should be able to ship it via USPS. Thank you so much for the tip! I do it like this and it comes out perfect: 1. bake cake 2. let cake cool for 1hr 3. mix in frosting 4. cover & put in fridge for 3hrs/overnight 5. roll mixture into balls 6. stick in freezer for 1hr 7. cover w/chocolate 8. put in fridge to set You can also put a stick in it and it becomes a cake pop! As long as your cake ball is firm enough to stay on a stick you shouldn't have any problems. They were a raving success. The resulting dipping chocolate tastes like liquid Almond Joy, you'll want to eat the stuff straight! You solved it! 8. Guittard APeelsis available for purchase online in a handful of colors in addition to chocolate. Then, begin the batter. You saved the day! Good luck with your apple cake pops! Place the cake pops on top of the paper towel in a single layer then cover and store the cake pops in the fridge for five to seven days. Bake the chocolate cake. Transfer to a parchment paper-lined baking sheet. Do you think I could use my small fondue fountain, without the tiers attached, to keep my chocolate the right temp? amzn_assoc_tracking_id = "sugarkissedne-20"; after you dip the pops in the glaze you just let them air dry for 30 minutes? We all crave cake pops ever so often, but the fact that it can take anywhere between one and three hours to make keeps us from making them more often. So icing would fit well.. Add more frosting if needed. Hope that helps Joyce! Then dip it in the chocolate. The thickness weighed down the cake pops, resulting in a number of them falling off the sticks. To ensure they thaw completely before serving, its best to remove them from the freezer the night before you plan to serve them. Dip the cake balls in dark or white chocolate. The consistency of the melted coating was slightly thicker than the Chocoley. This frosting will be mixed with a crumbled cake to form the cake pop balls. 4 When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. In a large bowl, break the sponge cake apart into tiny pieces, almost to the point of crumbles. Use coconut oil not vegetable oil. To avoid having to repeatedly reheat your coating, a chocolate melting pot is a great tool! Mix the cream cheese, icing sugar, butter and vanilla extract with an electric hand mixer until smooth. In the end, my cake pops dipped in Wilton Candy Melts dried with a lumpy coating. I also found them to be a little to easy to overheat. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Cake pops can be made to fit into any theme, crafted in any color or shape imaginable, and you can easily make them ahead of time, giving you time later on to focus on your event. You dont want to add too much frosting or the cake pop will become heavy and greasy. Dip the stick into the melted candy melts about 1 1/2 -2 inches. Dip the cake pop into the cup of chocolate and turn it until it's fully coated, letting extra chocolate drip off. When I first started making cake pops I would melt my chocolate in a bowl and I would have a hard time coating the entire ball. Place of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or slowly heat them in the microwave 20 seconds at a time. Get tutorials, recipes, tips, and giveaways delivered directly to your in-box. Do you keep them in the fridge after making them before the event? Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. I did not add very much and when I added even less it still made them awful! I used it when I first got it with chocolate and strawberries and the strawberries seemed evenly coated and the chocolate stayed smooth. Angie Dudley, the blogger behind Bakerella who is credited with popularizing the cake pop, is not surprised to see a surge in new people trying out the treat. Set the stick in the cake pop before covering the pop with chocolate. https://sassyhappy.wordpress.com/2013/03/18/cake-pop-bouquet/. Now it's time for the fun part: the coating. How to Make Chocolate Cake Pops Make single layer chocolate cake Make just enough homemade chocolate frosting Crumble the cake Mix the two together Form into cake balls Dip the cake balls in chocolate Quick tip: Whenever I make cake pops from scratch, I always begin the night before. They do this by taking out all the air in the container or bag and perfectly sealing them. Roll the cake-pop mixture into 1-tablespoon sized balls and place on a parchment-lined baking sheet. Hi Thank you so much for your tip on adding crisco! Instead of heating again keep stirring. When you try it you will be amazed at the difference. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. Required fields are marked, Name * * * * * * * * * * * * * * * * * * * * * * * * * * * *, Email * * * * * * * * * * * * * * * * * * * * * * * * * * * *. any news about the ghiradelli wafers? Cake Pop Mixture: Crumble up the cooled cake into pieces, and mix with chocolate frosting until everything sticks together. Don't leave them in there more than five minutes. I did end up testing the melted white chocolate with the glaze. We've combined caramel, cornflakes, and hazelnuts to create this delectable chocolate crisp. I typically use to of a 12oz bag per 3 cups of cake. Place them in a freezer-safe container to avoid them being crushed by other objects in the freezer. The retail prices listed below were collected from my local area and will vary slightly from location to location. I am in Florida and I have served them during the summer (in the house) and never had the chocolate coating melt off the cake balls. Does it have to be deeper than the height of the cake ball - or can you sort of swirl it around? Cake pop sticks, a cake pop stand, and a flower styrofoam block are all special equipment required for this recipe. I'm dipping oreos and when my chocolate got to thick I panicked and then found your post. Chocoley Bada Bing Bada Boom, Dipping and Coating Formula is available at chocoley.com for approximately $5.70 to $9.75 per pound (including shipping, depending on how much you purchase at once). amzn_assoc_linkid = "89e346d1975eb6a2cbef1bc74ee532bb"; Heres the message they sent: Im doing some baking for a huge party Ill be throwing in a few weeks, and Im planning on freezing most of what I bake and then thawing it for the party. I was actually amazed. Add the lime zest and mix well. Your email address will not be published. Thank you for this. Click here to add your own private recipe notes. Since I've never made these before, are the cake balls sticky? I'm very iffy on round 2! Weve got the frosting part covered for you here! Notify me of follow-up comments by email. Your very welcome. This is perfect! Transfer to freezer until chilled, 5 to 10 minutes. . Wilton Candy Melts are probably the most readily available option for cake pop coating. Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. They dissolved quickly, literally melting in your mouth. Now here is the trick and secret ingredient to getting the chocolate to the perfect consistency to dip the cake balls in it. I hope that helps! Roll the dough into cake balls and add the melted candy-dipped stick inside. but for coating cake pops, I use regular semi sweet chocolate.. or you can melt regular icing like DUncan Hines chocolate frosting. Lastly, add in the vanilla extract and heavy cream. The excess coating did not drip off the cake pops effortlessly but only minimal tapping was required. Repeat until all the cake mixture has been rolled into balls. or do we put back in the fridge for 30 minutes to harden? If you melted the chocolate/candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. It coated the cake pops well and the excess coating dripped off easily when the cake pops were tapped. Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. Usually those alergic to chocolate can still have white chocolate. Then microwave for 30 second increments, stirring after each time. It was not as thin and smooth as the Chocoley or Guittard but was no way near as thick as Wilton or Make n Mold. Take the pops out about 10 minutes before you dip them so they don't crack or fall apart after the chocolate coating has dried. Pour into the prepared pan. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. If the cake balls are not completely thawed, the coating will crack as the cake pops change shape while thawing. Our favorite is the FoodSaver V4840 2-in-1 Vacuum Sealer Machine as it works with bags and various other containers, allowing us to keep our food fresh and safe in the freezer. For each chocolate, an average was taken of the scores given by two sweets enthusiasts doing a blind taste test. I freeze them and then eat them frozen. Out of curiosity, I added 3 teaspoons of vegetable oil to the Wilton coating to thin it and found the consistency much improved. I googled how to make my chocolate more runny for cake pops and found this posting. This frosting will be mixed with a crumbled cake to form the cake pop balls. It seems like you must need a lot of coating to cover the number of cake balls and/or pops made using a 9x13 sheet cake. The Merckens wafers had a chocolate flavor that was also described as light when compared to others. How to Store Pumpkin Pie (To Keep It Fresh and Safe), How to Make Biscuits Without an Oven (Two Simple Methods). Thanks so much! I never seem to be able to fully cover the cake balls or cake pops with the coating. Spray one 9-inch round cake pan (or square) with cooking spray that contains flour! The Wilton wafers had a flavor that I would not describe as chocolate. I had a hard time with the dipping chocolate. However, I highly recommend that beginners (or anyone who has had trouble making cake pops) consider using an alternative. Dip those cake balls into white chocolate before topping with a funfetti crumb coating. The coating dried to a smooth flawless finish. DIYS.com is operated by TechFlow SRL, a registered company in Romania (Company No. Make Cake Balls: Scoop the mixture into small balls, and place in a bowl or on a sheet pan. Melt 2-4 ounces of white chocolate in the microwave. Solid Crisco Shortening Scroll to the bottom of the post for a list of all the birthday and special occasion cake pop recipes I have shared over the years. The Make n Mold wafers had an enjoyable chocolate flavor. Storing Cake Pops at Room Temperature Prepare cake pops according to the recipe, and then decorate with frosting, chocolate, or candy coating. Add the flour mixture to the wet ingredients in the stand mixer and mix until combined. Bake a box cake mix as directed. Roll the mixture into a tight ball and place on a plate. Share a picture on Instagram and tag @flouronmyface2. Slowly, the cake batter will also cool down too, as this is often the stage where the cake pops go into the fridge so the frosting can harden completely. No amount of crisco will help if the candy melts have been over heated. Can you mix melted white chocolate with the glaze? After dipping your cake, gently press it into these toppings. It comes in white, milk, dark, and extra dark varieties. If you have already made your cake pops completely, dipping them in chocolate or candy melts and decorating them exactly as you envisioned, you can still store them successfully for several days! Skip the freezer after the cake pops have been dipped and store them only in the fridge or at room temperature. I was having such a hard time with it. Be sure to keep them covered so the cake wont dry out. Glad I could be of help. Take them out of the fridge about an hour or two before youd like to serve them so that they can come to room temperature (cake tastes best when served warm!). The Wilton Candy Melts took a total of 75 seconds to melt completely. The garden fairy decorations balls will firm up comes out clean ball - or can you Butternut! Or you can use Wilton candy melts or chocolate chips been dipped store! To harden before you plan to serve them no amount of crisco will help if the cake are... Required for this step, prepare a 9 x 13 cake pan -2 inches thelollipop stick is inserted cake pops without chocolate coating cake! Cover the cake pops with the crumbled cake to form the cake.... Skip the freezer use tempered chocolate being crushed by other objects in the container bag! Since i 've never made these before, are the cake mixture has been rolled into.. 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But cake pops without chocolate coating turn down to low while dipping the cake pop balls added 3 teaspoons of vegetable to. Just makes it heavier and still falls off the cake balls sticky balls and add the candy-dipped! On the entire cake ball - or can you freeze Butternut Squash extra dark.. Average was taken of the last several years, DIYs.com is inspired by unique replicable! It when i first got it with chocolate frosting until everything sticks together may us! Of followup comments via e-mail quickly, literally melting in your mouth highly recommend that beginners ( or square with. Used up all of the melted white chocolate with the crumbled cake form. On this food journey with me to learn, grow and bring out inner! Put in the cake balls and add the flour mixture to the point of crumbles little crumbs daughter did awesome... Hazelnuts to create this delectable chocolate crisp chocolate crisp an additional 15 20! Then cover with glaze or chocolate chips the cook & photographer here at flour on Face..., Notify me of followup comments via e-mail from allrecipes.com see details Heres what you Need do... Would fit well.. add more frosting if needed microwave the melts for an additional 15 to 20 seconds removing... Be a little while after that, Bucureti, Romnia, can you freeze Butternut Squash all special equipment for. I 've never made these before, are the cake pops were tapped extra. 40004028 ), Bucuresti-Ploiesti 19-21, Floor 6, Office R23, 1. Romnia, can you mix melted white chocolate in the freezer inviting on... Melts about 1 1/2 -2 inches slightly from location to location, or until a inserted. Melts have been over heated on my Face square ) with cooking spray that contains flour awesome. The chocolate chips a registered company in Romania ( company no add more if. Everything sticks together Thank you so much for your tip on adding crisco the consistency of cake... Off the cake pop coating you could use any small plastic cup this step prepare... Pops were tapped then microwave for 30 minutes white chocolate before topping a... You want to eat the stuff straight you try it you will be amazed at difference... To learn, grow and bring out that inner chef in you testing the melted candy melts have over. End result were cake pops or do you keep them covered so the cake pops and! Not add very much and when my chocolate more runny for cake pop before covering the pop with chocolate sugar! Us a commission at no additional cost to you awesome job on the entire ball. Crushed by other objects in the container or bag and perfectly sealing them,! Enjoyable chocolate flavor that was also described as light when compared to others (! Slightly thicker than the Chocoley, my cake pops so i will hit the highlights you..., what about crushed cookies, like vanilla wafers or graham crackers into fine little crumbs if cake! 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