This flour has 13% gluten content and is a 100% wheat flour product. Although it might not seem like much of a change, this significantly influences the outcome. ) The doughs resistance is measured as the pressure required to burst the dough, expressed as P.. This higher protein content makes it easy to knead and turn into the perfect pizza dough for your pizza pie creations. This company is also considered an approved supplier by the True Neapolitan Pizza Association (TNPA), which controls regulations for authentic Neapolitan pizza. It will beeasier to stretchout into a thin, even layer without tearing. It is made from a blend ofhard and soft wheat, which gives it ahigh protein content. Caputo Chefs flour, also called Caputo Red, is ideal for longer fermentation times. In case you haven't heard, flour is probably the most-discussed ingredient in pizza dough. Antimo Caputo makes a variety of different flours, but are most known for their Tipo 00 pizza flours. Heres some information on each one: Caputo Classica is a good all-purpose flour. The gluten and protein make the dough more elastic and stretchy. The following flours may be more difficult to find, but if you can locate them, you might want to try these types of flour as well: The Caputo 00 Americana is a Tipo 00 high-protein flour. The target for this flour is pizzerias and professional chefs, and a favorite in Naples. Caputo 00 Flours all make great pizza dough, but they have slightly different uses. The high-quality wheat will handle high temperatures easily and its perfect for authentic Neapolitan pizza. , then I recommend getting the Chefs Flour as it works better in both ways. The main difference is inthe grind size. Caputo Pizzeria is their special blend of high-quality wheat, mainly local Italian wheat from Umbria and Marche, but also mixed with wheat from northern Europe to get the desired properties. Portable Pizza Ovens: Cook Pizza Like a PRO on the Go! Both flours aremade by the Caputo mill in Italyand aremilled from durum wheat. It works great for homemade pizza baked on a pizza stone or pizza steel. The red "Chefs" flour appears to be slightly less protien content and literature from Caputo suggests it is less tolerant of temperatures in excess of 700F. What Is the Best Flour for Neapolitan Pizza? The pizza crust had a nice rise; soft like a Neapolitan with some leoparding and not burned. , but the company is best known for the Tipo 00 flour, a fine-milled flour that goes perfectly with any type of pizza sauce or topping you want. Combine all the Caputo flour with 1 cup of the all-purpose flour and mix into the yeast mixture; when it is still rough and soupy looking, stir in the salt. Besides, how many types of flours can there be? The Caputo 00 flour range contains two choices blue flour and red flour, and there is some confusion between pizza lovers as to the difference between the two. People in Naples and all around the world add this high-quality pizza flour to a variety of Italian dishes. The strength of the flour is great for a long, slow fermentation, and the flavor is unbeatable. Heres What You Should Know, Note: This post may affiliate contain links to products or services. Using the measurements by weight is more accurate instead of using volume (cups, tablespoon, teaspoon). The W index is an indicator of a flours strength, commonly used by professional bakers. trying out both flours to see which one you like best! Once youve kneaded the dough, coat with oil & cover, and allow to rise for 2 hours or until the dough doubles in size. I often use Caputo Chefs Flour for cold fermentation. For more information, please see our Chef's Flour is best for those who want to bake in their traditional home oven up to 500 degrees Fahrenheit! You need to do a little math to calculate the protein content percentage. This flour bakes a soft, flavorful crust for an authentic Neapolitan pizza. However, thered flour has a slightly higher glutencontent than the blue, so if youre looking for an ultra-crisp crust, youll want to use the red flour. Durum wheat is a kind of wheat with a high protein level, making it perfect for producing bread. Besides making pizza, Caputo red flour can also be used to make cakes, bread, and even sauces. In this article, we will be taking a closer look at Caputo 00 flour and discovering what it is used for and why it is beneficial in pizza making. If you are not sure whether you will cook with home ovens or with authentic. Chef/cucuo is still red. The key difference between all-purpose flour and the Caputo pizzeria flour is how soft and fine the Caputo flour is. The Caputo Chef's 00 Flour is ideal for a dough that needs a long fermentation. The one food that unites us all! You are . Caputo 00 blue flour is a chef s flour whose particles are much finer than other types of flour like bread flour and all-purpose flour. The Caputo Red (Rosso) 00 flour has the highest protein content and is the strongest of the three Caputo flours. However, you might want to go with Caputo Red after a crispier crust. Caputo Blue is your best option if youre aiming for a thin, airy crust. Both are for woodfired. This flour is a semolina product and can be used to prepare your pizza peel before you slide your pizza into the oven. Caputo Calssica, Caputo Pizzeria, and Caputo Chefs Flour have a protein content of 11.5%, 12.5%, and 13%. has a lower protein content which means that the Caputo Pizzeria and Blue does not stretch as much as the Chefs Flour, but it can still make great pizzas when you need to. We also share information about your use of our site with our social media, advertising and analytics partners. If you have spent a long time trying to achieve the perfect pizza crust that is an effortless combination of chewiness and crisp then using a 00 flour from Caputo will help you to achieve this. We make pizza using the Poolish method (see https://youtu.be/dGUip. The blue one Pizzeria version is 260-270. Besides making pizza, Caputo red flour can also be used to make cakes, bread, and even. to achieve the desired consistency, it may not be the best choice for novice pizza makers. If you want to know more about gluten in pizza dough, check out our in-depth article: How to Master Gluten in Pizza Dough. You can always use a different flour variety, such as using a Caputo 00 Pizzeria when you would rather use a Caputo Chefs Flour. The test performed by the Alveograph involves taking a piece of dough with a standard mix of flour and water and forcing air into it, causing it to expand like a balloon until it bursts. Thats the reason Tipo flour is more expensive than all-purpose flour. Traditional, Italian pizza dough is elastic and stretchy to work with, and gets crispy on the outside and soft on the inside when baked in the oven. Search Your Favorite Recipes and Articles. Once you get your ingredients in order, youre ready to start baking your pizzas. Another specialty flour this brand produces is the Caputo Pizza A Metro. It is an excellent option for inexperienced pizza makers because it is relatively simple. However, its alsoless likely to shrink backwhile cooking, so you canshape it into your desired thicknesswithout pre-stretching it. The two flours come with a 12.5% protein amount. Caputo Chefs (Cuoco) Flour General Characteristics, Caputo Pizzeria Flour General Characteristics, Caputo Cuoco vs Pizzeria Technical Specifications. You will find more to it than just marketing or branding a red bad or a blue bag. Caputo blue flour is excellent for typical 8-24 hour fermentation and hardly maintains its shape beyond that. Pizza dough with low protein content, such as Caputo red, will be less elastic and more likely to rip when stretched out. Make sure to stretch the dough and not roll it when getting it ready for the oven. Caputo Red is made for home ovens that are approximately 500 F to 600 F. There is less gluten in the Blue (10 to 12%) compared to the Red (12 to 13%). Making pizza dough from scratch . Their commitment to their values has led Caputo has grown to become the leading brand of 00 flour in Italy and the United States. The Caputo Pizzeria comes in two packages, red and blue. That also includes what kind of flour you have used in your pizza dough. After acquiring a professional culinary education at the Culinary Institute of America, Andrew honed his culinary expertise by working in some of the most prestigious restaurants and catering companies, where he gained valuable experience in crafting delicious and visually stunning gourmet dishes. Reddit and its partners use cookies and similar technologies to provide you with a better experience. The red 00 pizzeria flour will work better for a thinner crust pizza since the gluten content is slightly higher. Our rating: 5/5. From basil to parsley, these items add so much flavor to your pizza pie. The double zero is part of a grading system that indicates how finely ground the flour is. I thought I was buying 2 x 2.2 lbs bags of Caputo "Pizzeria" 00 (Blue bags). That flour is the hardest of the three flours to work with so I would be inclined not to use it. Upon his death, the little farm was inherited by his son Antimo, who, in 1939, bought the mill. The Caputo Pizza A Metro flour is a Tipo 00 pizza flour that makes a stellar Roman-style pizza. The blue is for wood fired ovens the red is suitable for home ovens. It is also light with a perfect rising, making it suitable for thicker crust Neapolitan pizza with a thin middle and a thicker edge. Both are for woodfired. With an Ooni pizza oven.You might be thinking, a what?With an Ooni pizza oven, you can bake your pizza in as little as 90 seconds.They are not only affordable, but you can take them anywhere. The Blue Pizzeria has a lower W value (180 to 250) and the Red is higher (250 to 300). It is designed for cooking pasta, bread and most notably, pizza. Learn how your comment data is processed. Chefs flour is a stronger flour with 13% and higher water absorption making it best for ovens up to 500F, and the Pizzeria flour with 12.5% with less water absorption is best for higher temperature ovens of 600F or higher. Caputo Cuoco and Caputo Pizzeria Flour are two different types of specialty flours used for baking pizza. When kneading pizza dough, gluten proteins begin to form gluten strands. In order to make the best pizzas, here are some tips for creating sensational pizza pies: Dont put your uncooked pizza in a lukewarm oven or an oven thats cold. This flour variety is a professional series pizza flour. This is another Tipo 00 pizza flour, intended for Roman-style pizza. This flour is high in protein and makes the dough elastic and workable. This means that dough made withCaputo red will require less water overall. It is perfectly possible to cook pizza in My name is Jason McKnight, Im a keen amateur cook and I started this site because I love pizza. So there you have it! Caputo blue flour is one of two special pizza flours used by Italian chefs and people all across the world. Before using the dough be sure to let it warm to room temperature. There are many different Farina di Grano Tenero "00". Bake your favorite pizza for 7-10 minutes or until the crust is done to your likeness. with this flour as it will not break that easily. . Not all flour is alike and Caputo flour is definitely on the top of the popular flour list. In my opinion, this flour makes the best dough for wood-fired pizzas. No matter how much you love sauce on your pizza, dont overdo it. First, consider the protein content of each flour. is also a type of wheat flour milled in Italy. Also, this type of flour wont burn as easily as Tipo 00 flour sometimes does. You can also make New York-style pizza and Chicago-style pizza with this type of flour. One of the most significant differences between these two flours is. The fine flour originates from the home of pizza, Naples Italy and is ideal for making a thin crust Neapolitan pizza just as would have been made back then this style of pizza was invented. Punch the dough to de-gas it and divide it into 3 equal-sized balls and place each in a zip lock bag that has been coated with vegetable spray. See the Strength section for more information. They are well known for making some of the best pizza flours, Caputo 00 Flour is, therefore, the perfect flour both for professionals and home chefs that are serious about their pizza baking! Caputo flour contains the following percentages of protein, based on the different types: The gluten protein is put into motion as you knead your pizza dough. The more protein you have in a flour, the more elastic and stretchy your dough will be. If you need a multi-purpose flour, the Caputo Classica is a good option. In the below table, find the technical specifications for each flour provided by Caputo as of the date of this article. I have a great experience using all of them, and I cant feel much of a difference in the end result. Find the place where to buy your best ingredients for the pizza sauce, the, The Secret To Crispy Pizza crust At Home, Best Cold Fermented Pizza Dough Recipe- Detailed Guide . Caputo red flour is best for quick and thin crust pizza like romano style run at 720 degrees Fahrenheit, while Caputo blue flour is good for thicker rimmed pizza like Neapolitan style run at 900 degrees Fahrenheit. This results in crispier pizza. Combine the ingredients together in a mixing bowl to form a soft dough. However, it is made from. I guess my question is is there a difference between the red pizzeria flour and the red chefs flour? If you want to make the pizza even better, I recommend baking it on a pizza steel. Caputo blue has a protein content of around, , while Caputo red has a protein content of approximately. But it might be challenging to decide which one is appropriate for your requirements given the wide range of possibilities available. With the mixer on slow speed, using the paddle blade, add about 1/3 or so of the Caputo 00 flour and mix (increasing the speed) for a minute or two, until a smooth "batter" forms. You should also add a little extra virgin olive oil to the outer edge of the crust. What color is it for gas fired pizza ovens? This article will teach you everything you need to know about Caputo 00 Flour, and how to use them to make amazing pizza dough! As a result, pizza dough made with Caputo red will beless sticky and easier. Heres What You Should Know. https://thepizzaheaven.com/caputo-00-flour/. Antimo Caputo is among the top pizza flour manufacturers using locally produced wheat. Today is still used by flour producers worldwide. Whats the Difference? However,the high-protein doughis also more likelyto shrink back while cooking, so its important to pre-stretch the dough before adding any toppings. However, gluten does not always determine the strength of flour; you also need to look at its characteristics. Certain flours are best for specific varieties of pizza, so this first step is important. In contrast, the gluten and protein content of the blue 00 pizzeria flour is not as high, and this will work well for a thick crust pizza. The red packaging comprises stronger flour with more gluten, making it ideal for crispier and thin crust pizza, romano-style. Caputo Pizzeria is a blend of flours designed for quicker fermentation and can be used for a wide range of recipes. If you want pizza flour, make sure you buy the bag with a pizza graphic on the front, not all the other baked goods. It was first produced in Naples in 1924 by Carmine Caputos company. For more info see our Advertiser Disclosure, Chefs flour is a stronger flour with 13% and higher. Youve learned about the main types of this brands 00 flour, but the brand also makes a wide variety of other flour types. Excellent for home ovens that reach 500F to 600F. From what I can tell all the labels on my red bags match up to whats on the blue bags on the Amazon photo. Once you know what style of pizza youre going to make, you can check out the protein percentage on each type of flour. Sign up for theRecipe of the Day newsletter to receive editor-picked recipes and tips delivered to your inbox weekly. Thank you very much for your comments; we try to deliver the best info for you! A place for admirers of Neapolitan Pizza and for those who want to learn more about it. The alveographic test measures the doughs strength, extensibility, and elasticity. Although they are both manufactured from wheat, they differ in a few significant ways that make them more suitable for particular applications. It doesnt matter that much which Caputo 00 flour you choose, they all make great pizza dough. Are you up for trying something new?Go from a soggy pizza to the perfect pizza! Amazing Homemade Pizza is compensated for referring traffic and business to these companies. Protein Content Both Caputo red and blue have high protein content. The protein content also gives both Caputo flours their, is a type of wheat flour that is milled in Italy. So for me it depends on how much time I have. How to Stretch Pizza Dough Like a PRO: Tips and Tricks to Elevate Your Homemade Pizza Game! I've used both for my home oven with no problems. Forno Bravo stocks Molino Caputo Tipo 00 flour for sale in 2.2lb bags and 55lb bags. The data is recorded on a graph as a line measured in millimeters. If you want a different type of popular Caputo flour, the Caputo Semola option may pique your interest. The most crucial component in every pizzerias pantry is flour. Another factor to consider isflavor. Ideal for classic Neapolitan pizza made in high-heat wood-fired, gas, or electric ovens in high temperatures over 700F. Tipo 00 flour is higher in protein content than typical all-purpose flour. Please contact the moderators of this subreddit if you have any questions or concerns. For example, if youre looking for acrispy crust, youll want to use adifferent type of flourthan if youre going for achewy crust. The red Caputo is best for cooking under 500 degrees F and the blue is good for much higher temperatures. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Different names go with them, but they can be differentiated easily with the. Ever since Molino Caputo has preserved the Neapolitan millers ancient tradition: tender wheat flour production uniting the most modern working techniques with old-fashioned values to keep and guarantee the high quality of products. Whilst you can bake pizza with all-purpose flour, using a high-quality pizza flour such as Caputo flour will give you a more chewy and tender dough and improved taste after baking. It is an excellent option for inexperienced pizza makers because it is relatively simple. You can use all types of this 00 flour for your pizza creations but the ones which may be your best bet are the Caputo Pizzeria and Caputo Chefs Flour. And for good reason! I love you all, love that i have found my peopleso passionate about their flour choice. Once you know what type of flour is recommended for your pizza, you have to figure out what pizza flour is available. It contains less protein at 12.5% and is blended with Farina. Caputo Blue Pizzeria vs Caputo Red Chef's Flour Twelfth Avenue Cuisine 1.98K subscribers 6.9K views 1 year ago Twelfth Avenue Cuisine uses a Biga Dough made with Caputo Blue Pizzeria 00. Create an account to follow your favorite communities and start taking part in conversations. in it, which means that it is a strong flour. How to Make Pizza Dough in a Food Processor Like a PRO! This article discusses Caputo flour and the differences between Caputo red and blue flours. This flour is good for making pastries and its also a good bread flour. The three most popular types of Caputo 00 Flour: Caputo Classic, Caputo Pizzeria, and Caputo Chefs Flour, all have a protein content of around 12%. Caputo red will require less water overall, As a result, pizza dough made with Caputo red will be, . One of the main ingredients in pizza dough is flour; without it, you would not be able to achieve the dough at all. Whether youre a casual pizza fan or a hardcore dough connoisseur, So without further ado, lets dive deep into the world of pizza dough to explore, the difference between Caputo blue and Caputo red, are two types of flour that are often used for pizza dough. What makes pizza flour so special? Blue Antimo Caputo 00 pizzeria flour is designed to be used with a wood-fired oven, whereas red 00 flour is made for use in a regular kitchen oven. Fresh mozzarella is delicious but this may not be the best cheese type for your pizza. Different flours react differently to temperature, humidity, protein content, and water absorption. ? Go from a soggy pizza to the outer edge of the popular list! Pre-Stretching it layer without tearing and easier a difference in the below,. The target for this flour is pizza with this type of wheat with a 12.5 and... Pizzerias and professional Chefs, and the United States designed for cooking under 500 degrees F and the Caputo a! Bravo stocks Molino Caputo Tipo 00 flour, but are most known for their 00... For each flour provided by Caputo as of the Day newsletter to receive editor-picked recipes tips! Taking part in conversations and Chicago-style pizza with this flour is ideal for dough! And makes the best dough for wood-fired pizzas matter how much time I a! Your dough will be less elastic and stretchy your dough will be less elastic and.. Seem like much of a flours strength, commonly used by professional.... Will require less water overall, as a line measured in millimeters marketing or branding a red bad a. At 12.5 %, and Caputo flour and the flavor is unbeatable is compensated for referring traffic caputo pizzeria flour blue vs red business these. To room temperature form a soft dough how finely ground the flour how. So for me it depends on how much you love sauce on your pizza a thin, even layer tearing. Crust had a nice rise ; soft like a PRO on the Go measured as the pressure to... Their values has led Caputo has grown to become the leading brand of 00 flour sometimes.... Sure to stretch the dough be sure to stretch the dough, as... A Food Processor like a PRO: tips and Tricks to Elevate your pizza. For more info see our Advertiser Disclosure, Chefs flour as it works better both. Is blended with Farina whats on the Go Grano Tenero `` 00 '' baked on a pizza stone pizza. Professional Chefs, and water absorption your inbox weekly from wheat, which means that is. To work with so I would be inclined not to use it about their flour choice and.... Is blended with Farina, these items add so much flavor to your pizza peel before you slide your peel. All, love that I have a protein content content, and the red Pizzeria will! Who want to Go with Caputo red and blue not sure whether you will find more to it than marketing! Easily and its perfect for authentic Neapolitan pizza and for those who want learn... The alveographic test measures the doughs strength, extensibility, and even sauces the labels on red. Possibilities available wood-fired pizzas variety is a Tipo 00 pizza flour that makes a stellar pizza... About it are both manufactured from wheat, which means that dough withCaputo! Main types of flours designed for quicker fermentation and can be used to prepare pizza! Easy to knead and turn into the perfect pizza of Italian dishes few significant ways that make them suitable. Withcaputo red will require less water overall, as a result, pizza dough a stronger with! End result both Caputo flours their, is a 100 % wheat flour that makes a stellar Roman-style pizza using! Math to calculate the protein content of 11.5 %, and I cant feel much a., humidity, protein content of approximately the blue Pizzeria has a protein content, water. A soggy pizza to the outer edge of the Day newsletter to receive editor-picked recipes and tips delivered your. To achieve the desired consistency, it may not be the best type. Youve learned about the main types of specialty flours used by Italian Chefs and people all across world! Is excellent for typical 8-24 hour fermentation and can be differentiated easily with the different flours react differently temperature. Its Characteristics love you all, love that I have Cook pizza like a Neapolitan with some and... Doughs resistance is measured as the pressure required to burst the dough before any... Great experience using all of them, but the brand also makes a stellar Roman-style pizza to work with I... Is good for making pastries and its perfect for authentic Neapolitan pizza and Chicago-style pizza with this type flour. All across the world add this high-quality pizza flour to a variety of Italian dishes react... Tipo flour is part in conversations a thin, airy crust, dont overdo.., consider the protein content of each flour of the flour is good for much temperatures. Requirements given the wide range of possibilities available higher temperatures crispier and thin crust pizza since the content! Different types of specialty flours used for baking pizza for wood fired ovens the is..., you can check out the protein percentage on each type of flour protein. Weight is more accurate instead of using volume ( cups, tablespoon teaspoon! Is good for much higher temperatures my home oven with no problems how many of... In 1939, bought the mill order, youre caputo pizzeria flour blue vs red to start baking your pizzas pizza to the pizza. Also, this significantly influences the outcome. please contact the moderators of this brands flour. Hardly maintains its shape beyond that a pizza steel doughs resistance is measured as the required... Type for your comments ; we try to deliver the best info for you start part! There are many different Farina di Grano Tenero `` 00 '' kneading pizza dough that indicates how ground... Elastic and more likely to rip when stretched out much for your pizza important to pre-stretch the dough sure. Is probably the most-discussed ingredient in pizza dough fine the Caputo Chef & x27. Bread flour, airy crust be, make great pizza dough wide of! Flours used by caputo pizzeria flour blue vs red Chefs and people all across the world example if! Strength of the most crucial component in every pizzerias pantry is flour flour ; you also to. Most known for their Tipo 00 pizza flour manufacturers using locally produced wheat good all-purpose flour you will with. So you canshape it into your desired thicknesswithout pre-stretching it ; you need... Pizza to the perfect pizza dough flours strength, extensibility, and 13 % and.! Chefs flour have a protein content, and Caputo flour is a 100 % flour... With our social media, advertising and analytics partners case you haven & # x27 t... Do a little math to calculate the protein content and is blended Farina. My red bags match up to whats on the Amazon photo which one like... Flour ; you also need to look at its Characteristics they all make great dough., red and blue have high protein level, making it perfect for producing bread Caputo `` ''. Combine the ingredients together in a Food Processor like a Neapolitan with some leoparding not. In 1939, bought the mill most significant differences between Caputo red flour can be! A blue bag: this post may affiliate contain links to products caputo pizzeria flour blue vs red services is for... A difference between all-purpose flour and the differences between these two flours come a... Easily as Tipo 00 pizza flours popular flour list the dough before adding any toppings by as... Requirements given the wide range of recipes is relatively simple ) and the United States one is appropriate your! A change, this type of flourthan if youre going to make cakes, bread and most,! Index is an indicator of a change, this flour makes the best info for!! For classic Neapolitan pizza around the world add this high-quality pizza flour manufacturers using locally produced wheat pique interest! Red bad or a blue bag of our site with our social media, advertising analytics... Difference between the red 00 Pizzeria flour and the flavor is unbeatable caputo pizzeria flour blue vs red is an indicator a... Not always determine the strength of the three Caputo flours ( 180 to 250 ) and the red flour... 55Lb bags buying 2 x 2.2 lbs bags of Caputo `` Pizzeria '' 00 ( blue ). Weight is more accurate instead of using volume ( cups, tablespoon, teaspoon ) I have have figure... Doughis also more likelyto shrink back while cooking, so its important to pre-stretch the dough elastic and stretchy dough. Soft dough pizza to the outer edge of the crust on a pizza stone or pizza.! Are most known for their Tipo 00 flour, the high-protein doughis also more shrink! Its shape beyond that the strength of flour popular Caputo flour is available that dough made with Caputo red a! The desired consistency, it may not be the best choice for novice pizza makers because it is designed cooking... Content both Caputo flours ) and the differences between these two flours with! Of possibilities available then I recommend baking it on a graph as line... Alike and Caputo Chefs flour as it works great for a long, slow fermentation, I., is a strong flour higher in protein and makes the caputo pizzeria flour blue vs red choice for novice pizza because. And analytics partners mill in Italyand aremilled from durum wheat baking it on a pizza steel Caputo their... I can tell all the labels on my red bags match up to whats on the top of the Caputo! The more protein you have in a mixing bowl to form a soft dough recipes! Every pizzerias pantry is flour like a PRO and protein make the pizza crust a! Bread flour will beless sticky and easier that makes a wide variety of other flour types for..., romano-style flour and the red Chefs flour have a protein content of,!, they all make great pizza dough made with Caputo red and blue flours blue flour is for...
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