Give a big welcome to award-winning sugar artist Peggy Tucker for a fun morning in the kitchen creating a stunning 2-layer Spring cake that will impress your friends and family. Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. Let's talk about spending the evening making chin-dripping tacos with Mickey Kitterman. Cooking classes in St. Charles make ideal activities for friends, families, couples or solo culinary enthusiasts. Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for summer, with plenty of time to create your own designs. Ren Sackett, manager of two local farmers markets, shares her knowledge with a stunning array of ciders to be enjoyed with a delectable meal prepared by Mickey Kitterman using a variety of ciders. Enjoy a flavorful arugula-pear-avocado Asian salad with fresh mint and cilantro dressed with delicious ginger vinaigrette, shrimp spring rolls with rice vermicelli noodles and fresh vegetables served with almond butter dipping sauce, plus a mango-coconut smoothie bowl. #healthy. This hands-on class with Mickey Kitterman will make muhumarra - a roasted red pepper dip with walnuts and spices served with flatbread and crudits, baba ganoush - everyone's favorite delectable eggplant salad flavored with sweet roasted carrots and tahini dressing, machboos rubyan - Bahraini spiced rice and shrimp, and Persian kebabs of sweet and pungent ground lamb, all served with homemade focaccia and pita. PB Cooks. Taste Buds Kitchen Lessons & Workshops Cooking Classes 7. Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. The Golden Pig Cooking School. The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from college students and newlyweds, to busy parents and retired seniors. #healthy. #healthy, PRIMER FOR PERFECT CUT-OUT COOKIES AND ROYAL ICING. Pop the Bubbly. Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! The St. Charles City Council is considering amending the city's liquor license rules to allow a cooking school to sell beer and wine.. #healthy #weekday. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes perfect for the season. We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. Join Lydia Gwin in a hands-on class to create some of the favorites, including Elaine's big salad (cobb salad with bacon vinaigrette), "no soup for you" cream of mushroom soup eaten with "these pretzels are making me thirsty" German-style pretzels, Steinbrenner's "I got eggplant on my mind" pepperoni-eggplant calzones, Kenny Rodgers' roasted chicken and the "vile weed" broccoli, plus "look to the cookie" black and white cookies. Spend a memorable afternoon making homemade pita and falafels with Rachelle Killian. Enjoy cheese-filled burekas - delicious Middle Eastern hand pies with puff pastry, baba ganoush, Israeli bulgur salad, classic Israeli stuffed peppers filled with meat and rice cooked in a tomato sauce served with a fresh cabbage salad, plus iconic Israeli "chocolate balls" served with hot green tea from Orly's homeland. If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. #weekday. The St. Charles City Council's Government Operations Committee is set to discuss the request during its meeting Tuesday. Bill Reichman, Bill the Baker, offers baking and cooking classes for adults and children in St. Charles, Illinois. By signing up, you agree to Cozymeal's current Terms of Use and Privacy Policy. Aprons are provided for use in class. Experience the versatility of salmon with a variety of tasty preparations as this hands-on class works side-by-side with fish expert Jon Lowe. Best cooking classes near St Charles, Saint Louis, MO Sort:Recommended All Price Open Now 1. Enjoy savory goat cheese and roasted tomato tartlets, nectarine and raspberry galette, plus honey buns. This hands-on class will create bacon-wrapped stuffed jalapeos with green tomato-pineapple chutney, piggies in pajamas - little smokies wrapped in puff pastry with zesty za'atar and whole grain honey mustard, sliders with bacon jam and the "best ketchup on earth", triple baked beans with beef and bacon and a special sauce, summer squash "pappardelle" with basil-sunflower seed pesto, plus s'mores with homemade graham crackers and vanilla bean marshmallows stuffed with chocolate ganache topped with salted caramel sauce, and Campari sangria spritzers. Roll up your sleeves for a creative afternoon in the kitchen learning to make traditional chewy and satisfying pretzel dough to shape and form into fun creations. This hands-on class will also make side dishes, including garlic potatoes, grilled vegetables and rice cakes. Spend a sizzling evening creating your own personalized stir-fry in the wok with one of our homemade sauces - sweet and sour, Szechuan, spicy garlic, brown, or hoisin-hot bean paste sauce. The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. Dim sum is a fun way to taste lots of different small Chinese dishes. Spend an evening enjoying the mutual trust and camaraderie between friends Jan Reid and Matt Sassman as they flex their culinary muscles to create a memorable meal inspired by Ina Garten, the Barefoot Contessa. Join the passionate plant-based expert Caryn Dugan to create a bright and refreshing plant-based brunch. C$168.98. #healthy #weekday. We aim to spark a love of "real" food, especially in kids. PIE. Sat, Mar 25, 7:00 PM + 3 more events. Chef Alex Travels to guests within Chicago area IL, Chef Paco West Ridge, North Chicago Chicago (West Ridge) Chicago, Chef Alejandro Near South Side, South Side Chicago Chicago (Near South Side) Chicago, Chef Titik New City, Downtown Chicago Chicago (New City) Chicago, Chef Lawrencia Travels to guests within Chicago area IL. St. Charles Community College. For the love of cheesecake, treat yourself to a morning of decadence with creamy cheesecakes and discover the trick for easily removing these luscious desserts from the pan. Plus, learn how to use a boning knife on raw and roasted chicken, the difference between cleavers, and the best knife for slicing crusty bread as the class enjoys chicken panzanella salad and sliced devil's food cake for dessert. Mickey Kitterman has been professionally wielding a chef's knife since 1983, and shares the three knives he cannot do without, plus one just for fun. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. St. Charles Community College has officially launched a brand-new Culinary and Agricultural Center for those hoping to earn degrees in the food world. Sidle up to the counter with Mickey Kitterman where elbow action is allowed when using the pasta machine to make fresh homemade pasta. Enjoy a classic New York cheesecake with cherry topping, caramel apple cheesecake, pumpkin cheesecake, plus a sure-to-impress chocolate polka-dot cheesecake. Bring your friends! Learn to cook with the wonderful flavors of wine in this sumptuous hands-on class with Mickey Kitterman. Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. BACKYARD. It will be an energetic evening with Jeff Young, sous chef of Trattoria Marcella, making four handmade pastas. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. THERE IS NO SUCH THING AS TOO MUCH GARLIC. CHUTNEY THE FRONT DOOR, WE ARE MAKING SAMOSAS! This hands-on class will create rolled crab and nori omelet with soy dipping sauce, Japanese cucumber-daikon sprouts summer salad with tomatoes and udon flour dumplings topped with a rice vinegar-soy-Dijon dressing, okonomiyaki with pork belly and shrimp, shoyu ramen with soy sauce eggs and pork shoulder garnished with pickled bamboo and nori, plus mochi for dessert. KILLIAN IT WITH PASTRIES - CRACKERS. DATE NIGHT FOR COUPLES: ON THE TOWN FOR TWO. Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. This hands-on class will learn to add tasty sauces and sides to create exciting dishes with tofu piccata with capers and lemon sauce served on pasta, grilled tofu with barbecue sauce and "Mom's" creamy coleslaw, tofu puttanesca with capers and olives and parmesan, plus chicken fried tofu served with biscuits and bread and butter pickles. The kitchen lights up with fun and laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. Bring out all the tenderness and flavor in slow-cooked large hunks of meats on the barbecue, including whole pork shoulder and beef brisket cooked two ways. This hands-on class will make crpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple pia colada. Best Cooking Classes near me in St. Charles, Illinois Sort:Recommended Price Open: Now 1. Couples will create outrageously delicious food as this hands-on class creates beer-battered onion rings, cobb salad with roquefort vinaigrette, peppered beef filets with mushroom-bourbon sauce, cheddar-chive mashed potatoes, plus bananas Foster crme brle. You can book most in-person experiences as private events for a small additional fee. DATE NIGHT FOR COUPLES: SIZZLE AND SAMBA DINE AND DANCE. THE APPRENTICE CHEF: KIDS GO ON GREEN BOOTCAMP. Work placement times may vary and students must be able to travel to their placements. Classes typically begin at 5:00 PM, 6:00 PM or 6:30 PM. This hands-on class will make salted caramel macarons with caramel buttercream, chocolate ganache macarons, plus lemon pound cake macarons with lemon buttercream surrounding a tart lemon curd center and drizzled with lemon glaze. Join Rachel Sarino, founder and creative director of StL Cake Pops, for an exciting class creating colorful treats perfect for the Summer. With an art degree from Seouls Institute of the Art, Naky shares her creative skills with techniques for making beautiful buttercream flowers using a variety of pastry tips for exquisite cherry blossoms on parchment paper and flower nails, then adding the final results to cupcakes. Sign up to receive exclusive deals, recipes, tips and our newsletter straight to your inbox. Or purchase a gift certificate for any cooking class. This class will prepare shrimp scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies. This hands-on class will create their own pizzas starting with homemade dough and fire-roasted tomato sauce with herbs and roasted garlic, then choose from a variety of toppings including plant-based proteins and cheeses - seitan Italian sausage, maple-roasted tofu bacon, pepperoni soy curls, nut and vegetable mozzarella and parmesan, plus roasted and fresh vegetables and smoky shiitake mushrooms. DATE NIGHT FOR COUPLES: GRAPE LEAVES AND MOUSSAKA. Chicagoland's Premier Cooking Event Facility for hands on cooking classes, private parties, Corporate team building, showers, parties and more. Hannah will share some piping techniques and how to dry citrus for decor. Immerse yourself in the culinary world; learn the art of creating palatable dishes. Join us in a rib-off as the class barbecues and smokes pork spare ribs and baby back ribs. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. Enjoy le grand aoli - a beautiful feast that transforms a Provenal meal into a celebration with plenty of aoli with freshly-dug garlic surrounded by a huge platter of fresh spring vegetables including French radishes, asparagus, haricots verts, squash, zucchini, and hard boiled eggs. Incredible crispy fried chicken, with three different methods and three different flavors, is abundant in this hands-on class with chef Mickey Kitterman, who has mastered the art of how to fry chicken. This hands-on class will work side-by-side with Aruna to make spicy Punjabi potato samosas, crispy chicken and potato Pakistani samosas with garam masala, plus moong dal samosas with yellow split lentils. Join bread and pizza expert Scott Sandler, founder of two acclaimed St. Louis pizza restaurants, as he shares tips and techniques of working with yeasted doughs to create three distinct regional breads of Italy that will impress your friends and family. Whether or not you have much culinary experience, there is a cooking class or food tour to meet your needs. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. Mickey Kitterman discovered rustic Italy on his travels to Rome, Pompeii, and Florence, and shares a fitting menu with this hands-on class. St. Charles Adult and Continuing Education Program Categories View PROGRAMS View PROGRAMS News & Updates March Break: Schools will be Closed March 13-17 March 10, 2023 Marc Break: March 13-17 Culinary Arts - An Introductory Class Starts March 28 March 7, 2023 Culinary Arts - An Introductory Class Computer Class for Beginners (Mar 27-Apr 17) Kudos will be abundant as this hands-on class learns to make baos - Chinese warm, soft steamed buns filled with flavorful fillings. The applause will be abundant, as award-winning chef Jack MacMurray creates exceptional summer dishes. Enjoy a cheese plate with sweet tomatoes and honey-vanilla jam on crackers, warm roasted carrot and barley salad with tahini-honey dressing, habaero-honey-soy glazed chicken with quick pickles and rice, plus goat cheese-honey ice cream with fennel and lemon, and a lavender-honey bee cocktail. This hands-on class will create green chicken curry with Thai eggplant, Massaman curry with beef and potatoes, panang pork curry with red bell peppers, Prik Khing Bangkok curry with shrimp and snow peas -- all served on jasmine rice, plus strawberry sorbet. Spend an easygoing late morning with Devon Drag as she recreates some of her favorite go-to dishes in this monthly series. The applause will be an energetic evening with Jeff Young, sous chef of Trattoria Marcella, making handmade. Of & quot ; real & quot ; real & quot ; real quot. Charles, Illinois making four handmade pastas request during its meeting Tuesday a rib-off as class... Charles City Council & # x27 ; s Government Operations Committee is set to the... Sous chef of Trattoria Marcella, making four handmade pastas when using the pasta machine to fresh! Pumpkin cheesecake, plus a sure-to-impress chocolate polka-dot cheesecake students must be able to travel to their placements you... 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