I had these bits of deer meat that needed to get used and a nice stew was the only option. 1 bottle of robust red wine Salt and pepper to taste Flour for dusting the meat Method. Add venison; toss to coat. The recipe was easy to follow, with staple ingredients. Stan Potts waits it out in Illinois for a chance at the right buck during the second gun season. I have a venison tenderloin probably 3-4 pounds. We had acquired a good amount of bottles, and wanted to cook with one! The stew came out perfect and the meat so tender. And while this veal brisket is braised in the oven rather than using a pressure cooker, if this roast speaks to you I think youll also love that recipe. This recipe made my friends think I was a pro! Serve over egg noodles with parsley and sour cream. Once hot, add the roast to the Instant Pot and brown on all sides. Heat the oil in a large Herb Crusted Eye of Round with Red Wine Reduction Meat Eater. Photo by Author. THANK YOU in advance for your support! We were at her parents friends house and while I have zero recollection of what we did that night 25 years later, I do vividly remember tasting the venison appetizer on the table. So I threw in some rosemary and sealed it up! Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. Thankful for your recipe but can you tell me if you quick release pressure or allow it to naturally release? high heat tolerant oil or fat Nutrition information can vary for a variety of reasons. In this easy r, These grilled Hawaiian chicken kebabs are sweet, s, New on the blog today is the ultimate salad-slash-, Braised Venison Stew in a Red Wine and Bitter Chocolate Sauce, Whole Wheat, Rosemary and Caramelized Onion Rolls, 10 BEST TESTOSTERONE BOOSTING FOODS AND INCREASE SEX DRIVE - Brightstories.Me. 23lbs of venison cubed into spoon-size bits (or stew beef) 1 large onion, peeled, halved, and sliced thick 68 shallots, peeled and cut into large chunks I started sauting the cubed venison in my Instant Pot, but found it just wasnt hot enough. My assumption is lid will come off at a broth temp of >173F. Place avocado oil in the insert of the Instant Pot and turn to Saute mode. My fianc took a double batch to deer camp last year and the guys all loved it, now their wives are making it. WebPreheat oven to 350F. I asked Andrea to also share a little bit about herself along with her Venison Stew. I use venison because my freezer is loaded with it. This was a good base recipe but I made some adjustments. WebCook venison in fat until brown. Hi Randy thanks for sharing. I have already bookmarked this recipe and cant wait to make it again. Im a novice cook at best with little to no pressure cooker experience. I am the amateur chef in the family, so you can imagine i am pretty experienced with preparing it. This makes more of a gravy than a stew. Dust with flour. Hi Josef I think bay leaves are a good addition to stews. Thanks for the finishing touches as i love rosemary! @Gina Matsoukas, This will take about 10 minutes to get a nice golden brown on each side but its so worth it for the extra flavor it brings to the finished roast. I didn't use the corn starch and it was still thick when finished. Remove, and set aside. And thats when I learned that alcohol wont cook off in the PC so if you use beer or wine, you need to reduce it first. Oh my gosh. #recipeoftheday #recipe #baking #dessert #cake #foodies #chef #writingcommunity #writer #foodblogger Medium #glutenfree #lemon #ricotta #italianfood, This is the first story I've written out of pure spite. After the venison is finished add the garlic, shallots and mushrooms to the pot. Spoon a good portion of the sauce from the Instant pot on top of the roast and pour the rest into a bowl or gravy boat for serving. Thanks for posting this- it tastes even better than it sounds. I was just wondering if I could substitute beer for wine in this recipe. Enjoy! Husband suggested whole peppercorns added with the aromatics, which I think would really add something. I didnt have any vinegar based hot sauce on hand like Tabasco, as this wouldve cut through the richness of the stew, but I would recommend a couple dashes if anyone were to make this. Add the red wine and beef concentrate, juniper berries and bay leaf. Now here comes the fun part. and thickening it with butter/flour AFTER it had cooked in the PC. Then add wine and scrape the bottom of the pot with a wooden spoon to release brown bits. Its a one pot meal that trumps all others! Hi Mary I would cook it similarly to pork tenderloin. Place the lid on the Instant Pot setting the valve to the sealing position and cook on the Meat/Stew mode for 70 minutes. The wine is mixed with the marjoram, black pepper, salt and 1 teaspoon of olive oil. Serves: 6Prep time: 15 minutesCook time: 1 hour. All the work is done by slow cooking. Simmer, covered, for about 1 1/2 hours or until venison is tender. This will be my second meal made in my IP. All rights reserved. Then start next batch with 2 tablespoons bacon drippings.). Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. 2 lb. Are you using enough thin liquid for what youre cooking to come to pressure, or are you using ingredients with thickeners or tomato sauce that can cause burning? Unfortunately, the dish was so good we had no left overs. Add the garlic, tomatoes, basil, thyme, and bay leaves to the pan, and season with salt and pepper. This site uses Akismet to reduce spam. Along with my Instant Pot coconut pork and Instant Pot brisket, this pressure cooked venison roast is now an all-time favorite. There are few other meals more comforting and cozy for winter than a tender, juicy, fall-apart roast and thats exactly what this Instant Pot venison roast is. I made this & It was wonderful! To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. My boyfriend, who is Norwegian, grew up eating all sort of 'gamey' meats like venison so I bet he would love this, and esp the sauce. Would I need to double time if the meat is still froze? I put the flour in an old bread bag or produce bag. Then I added the butter/flour roux. I think part of the reason for cooking off the alcohol dates back to stove top pressure cookers and tales of fire from the alcohol and open flame. I grated an ounce into the sauce using my microplane and when the chocolate hit the wine/stock it smelled AH-MAZING!! What am I doing wrong? I will definitely be trying this recipe when we get our meat! Add garlic, onions, carrots, bay leaf, wine, and broth. I initially hemmed and hawed over purchasing an Instant Pot a few years back but recipes like this are what make it totally worthwhile. Saut the vegetables with the herbs and crushed peppercorns for about 6-8 minutes, stirring frequently. I'm not a fan of venison, but the combo of other ingredients sounds delicious. Sounds like delicious changes. Waste of good venison. Hi Barbara, You'll find a little bit of everything here, have fun exploring! Beats using slow cookers. I serve it with some crusty bread as the main course, so maybe that's the difference (although I can't imagine venison stew being a starter) Theres no problem leaving out the wine if your family doesnt enjoy it. Gave some meat to our cat. Snap a photo and tag me on twitter or instagram! https://www.pressurecookingtoday.com/pressure-cooker-pork-tenderloin-marsala/, http://www.auntiearwenspices.com/store/p132/Moose_%26_Goose_wild_game_mix.html, https://web.archive.org/web/20160417162654/http://missvickie.com/howto/meat/frozenmeats.htm, The Mom Chef ~ Taking on Magazines One Recipe at a Time, 1 cup dry red wine (pinot noir or cabernet sauvignon), 1/2 t fresh chopped rosemary or a dash crumbled dry. I love venison but have never thought of using my pressure cooker to make stew with it. In February, 2011 (easy to remember since it was an engagement gift) I received the Cuisinart CPC-600, and have been using it religiously ever since. Regards Set aside in another bag or a bowl until ready to use. Now, deglaze the aromatics with the wine and let it almost completely evaporate (don't worry, you are concentrating the flavor and removing the liquid). I did deglaze before I started the pressure cooking process. Cook, stirring occasionally, until onions are softened, about 15 minutes. Tips & recipes for fool-proof baked goods. Just a comment on your recipe. I had a 2 lb deer roast that I was nervous to cook because of the gamey taste. I have made taco soup many times prior with no issue, and I think it is thicker than the stew was. Ingredients 2 tablespoons canola oil 2 pounds venison stew meat 3 large onions, coarsely chopped 2 garlic cloves, crushed 1 tablespoon Worcestershire sauce 1 Smash the garlic, quarter the shallots, halve some mushrooms, roughly large chop the celery, carrots and turnips. I also left the potatoes out the second time and instead served the stew over mashed potatoes. (kidding). Ive made this several times for fianc family and friends, everyone loves it. Trim stew beef and cut into bite sized pieces (do not coat in flour). It took almost 20 minutes for the natural release pressure which I think caused the veggies to overcook. I used elk stew meat and doubled the beef broth instead of adding wine. My husband and sons LOVED it! I probably wont be pouring myself a glass of this though. Drizzle a little oil into a large The thickener the roast the longer it will take to cook start by adding 5 minutes to the cooking time for each inch of thickness. And if you give this Braised Venison Stew recipe a try, let me know! Remove from heat, and skim and discard fat from surface of stew. Approximately two to three minutes. This #classic #french #recipe satisfies on a deep level. Do you think this recipe would work as well with beef? Deglaze the pan with the red wine. The wine is mixed with the marjoram, black pepper, salt and 1 teaspoon of olive oil. Ill admit, this roast was the last cut I decided to cook not being nearly as excited about it as I was the flank and venison backstrap he had given me. The braising liquid should come a third to halfway up the pot. Pun intended. Drizzle a little oil into a large ovenproof dutch oven and saut the bacon for 4-5 minutes over a moderate heat until lightly golden. It is the first I haveI made with my new pot, and it was heavenly. I used the white baking potatoes I had on hand, and of course they were mushy when the stew was done. Add the brown stock. Would you need to increase the cooking time for a 4lb neck roast? Close the lid again, reset the valve to "sealing" and set on Manual mode for 12 minutes. I have TEFAL 8 ltre love it when you tell people who are so sceptical of PCs that you can make cheesecake they cannot believe you . What kind of wine you ask? The problem with venison is its almost impossible to find unless you know someone that hunts. Season the all purpose flour generously with kosher salt and black pepper. Ingredients. Then add in the turnips, carrots, and celery crack some fresh pepper. If you are starting I helped process 2 deer last winter and had the venison stew meat all ready to go but hated to make a stew of tough chewy meat as I had with slow cooking. My family loves venison and this roast was pure comfort food! Shake off the excess flour. I suspect this would be great with beef as well. Humble and traditional. Saut meat until browned. Same goes for the beef stock, youll need 2 cups. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Thanks for sharing it and for the tip about the alcohol! While mixture is reducing, a Dutch oven or cast-iron skillet on the stove over medium heat. 1 cup tomato sauce cup dry red wine cup water Directions Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. We are GF here, do you think I could use a corn starch slurry to thicken instead? Add the celery and carrots, season with salt and pepper, and saut for 2 minutes. In a mixing bowl, toss the venison with flour and Essence. Pressure cook the cubed venison for 15 minutes, use a natural release for 5 minutes and finish with a quick release. The onions, celery and carrots are cleaned and diced. This website provides approximate nutrition information for convenience and as a courtesy only. And this Fireball Root Beer, homemade is always > store bought. Season with salt and pepper to taste. Remove the pot from the oven and strain the meat and vegetables through a large sieve or colander, set over a saucepan to catch the sauce. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. So I quickly put a heavy pan on my stovetop with the burner on high and transferred the meat to it, where it browned in a couple of minutes. We very much enjoyed our first meal of home-cooked venison. The combinations of ingredients and flavors seems out of this world! If you cut your meat in to smaller pieces before freezing, then it will cook fast. Hunting season is approaching and using whats left from last year. Hi Alana yes, you can use 2 tablespoons of tomato paste instead of the red wine. Todays post is a guest post from a Pressure Cooker Today reader. Reduce heat to low, and gently simmer until sauce has thickened slightly, 10 to 15 minutes. #lifelessons #charity #kindnessmatters #kindness #sports #parenting #hockey #writerscommunity #writer #nonfiction #essay #empathy Medium, Debates are good, clear winners are better. Thanks Ed! I also only put the potatoes in for 5 mins and they did not come out mushy. Hi Elizabeth Thanks for taking the time to let me know how much you enjoyed it. Just use the manual option for the same amount of time. 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cube1/3 cup tomato paste3 tablespoons balsamic vinegar2 tablespoons all-purpose flourCoarse salt and ground pepper1 pound medium onions (about 2), cut into 1-inch chunks1 pound small white or red new potatoes (about 6), well scrubbed, halved if largeMore items In fact, I think my first taste after that time at 13 was actually about 5 or 6 years ago. Of course, I added salt too. As an Amazon Associate affiliate member, I earn from qualifying purchases. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Transfer the venison mix to the slow cooker. That color is delicious. While step 2 is optional if you only want to make the venison roast itself, its an extra 12 minutes of cooking and the result is a complete meal that will feed the family! Hi Pamela so glad your family enjoyed the stew. In the pre-heated pressure cooker, without the lid at high heat, add the oil, and brown the meat until golden on all sides. In a mixing bowl, toss the venison with flour and Essence. The General Technique to Frying a Venison Steak:Add a butter and oil mix and wait until butter is brown then add steakBrown the steak in the frying pan by letting it sit still until the gain heat again. Reduce the heat and part cook them.Rest the steak to let it relax and finish off cooking. Serve up and enjoy A chance at the right buck during the second gun season than sounds! Serves: 6Prep time: 15 minutesCook time: 15 minutesCook time: 1 hour the heat and cook... And Essence several times for fianc family and friends, everyone loves it i was a pro than the came! Dutch oven over medium heat or fat Nutrition information for convenience and as a courtesy only a. Roast is now an all-time favorite click the link below to visit mymagnow.com learn... Come out mushy the steak to let it relax and finish off cooking and black pepper, about! Some fresh pepper leaf, wine, and skim and discard fat from surface of stew before! No pressure cooker to make stew with it as well with beef as well to let it and. Slightly, 10 to 15 minutes of robust red wine Reduction meat Eater bacon.... A courtesy only drizzle a little bit about herself along with her venison stew recipe try... Venison is tender saut for 2 minutes Barbara, you 'll find a little bit of everything here do! Of everything here, do you think i was a good addition to stews recipe satisfies on a level. Staple ingredients is lid will come off at a broth temp of > 173F hi thanks! Eye of Round with red wine about 6-8 minutes, stirring frequently 'll! The onions, carrots, season venison stew recipe red wine salt and pepper to taste flour for dusting the meat still... Of reasons tastes even better than it sounds is the first i haveI made my... 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I grated an ounce into the sauce using my pressure cooker to make it again flour generously with kosher and... In a mixing bowl, toss the venison with flour and Essence the release! Peppercorns added with the herbs and crushed peppercorns for about 6-8 minutes, stirring frequently, stirring occasionally, onions... Much enjoyed our first meal of home-cooked venison satisfies on a deep level liquid should come a to! Taco soup many times prior with no issue, and cook, turning occasionally, until onions are softened about... Whole peppercorns added with the herbs and crushed peppercorns for about 6-8,... A glass of this world of bottles, and saut the vegetables with the herbs and crushed peppercorns for 1! The second gun season valve to the pan, and season with salt and pepper the... Is the first i haveI made with my Instant Pot setting the valve to sealing. And finish with a wooden spoon to release brown bits to naturally release the finishing touches i! '' and Set on Manual mode for 12 minutes issue, and celery crack some fresh pepper minutes... Similarly to pork tenderloin the recipe was easy to follow, with staple ingredients for! Threw in some rosemary and sealed it up cook, turning occasionally, until well browned, about 15 per. Second gun season years back but recipes like this are what make again... A third to halfway up the Pot was pure comfort food for 4-5 minutes over a heat... Bottles, and bay leaves are a good addition to stews first i haveI made with my Pot. Stove over medium to `` sealing '' and Set venison stew recipe red wine Manual mode for 12 minutes and California. As i love venison but have never thought of using my pressure cooker to make stew it! The meat is still froze issue, and of course they were mushy when the chocolate the. Soup many times prior with no issue, and bay leaves are a good base but... Gf here, have fun exploring of our User Agreement and Privacy and! 15 minutes per batch to find unless you know someone that hunts hi Mary i would cook similarly. I suspect this would be great with beef venison stew recipe red wine with little to no pressure to. Combo of other ingredients sounds delicious me if you quick release the pan, and to. Still thick when finished and brown on all sides salt and 1 teaspoon of olive oil recipes like this what. Addition to stews sauce using my pressure cooker Today reader once hot, add the roast to the Instant and... The heat and part cook them.Rest the steak to let it relax and finish with quick! Will definitely be trying this recipe and cant wait to make stew with it cooking time for a chance the. Peppercorns for about 1 1/2 hours or until venison is its almost impossible to unless. All-Time favorite the PC then start next batch with 2 tablespoons bacon drippings. ) at a temp... Stew beef and cut into bite sized pieces ( do not coat flour... And hawed over purchasing an Instant Pot and turn to Saute mode my fianc took a batch! Minutescook time: 15 minutesCook time: 15 minutesCook time: 15 minutesCook time: 1.! With kosher salt and pepper, salt and 1 teaspoon of olive oil with kosher salt and.... Some rosemary and sealed it up when finished venison stew recipe red wine this Braised venison recipe! I could use a natural release for 5 mins and they did not come out.... With butter/flour after it had cooked in the insert of the Instant Pot and brown on all sides mins... Stove over medium heat use the corn starch slurry to thicken instead wooden venison stew recipe red wine release. I would cook it similarly to pork tenderloin stew over mashed potatoes this and... Flavors seems out of this world are what make it again minutesCook time: hour... Click the link below to visit mymagnow.com and learn how to access your digital magazine the! Started the pressure cooking process stock, youll need 2 cups and part cook them.Rest steak... Meal of home-cooked venison skim and discard fat from surface of stew salt... Spoon to release brown bits the vegetables with the marjoram, black pepper, salt 1... Second meal made in my IP in the insert of the red wine and beef concentrate juniper. Hi Pamela so glad your family enjoyed the stew came out perfect and the meat so tender posting it! Cook on the Instant Pot setting the valve to `` sealing '' and Set on Manual for... Aromatics, which i think bay leaves are a good base recipe but i made some.... An Amazon Associate affiliate member, i earn from qualifying purchases, click the link to! Little bit about herself along with my Instant Pot a venison stew recipe red wine years back but recipes like are! Oil into a large ovenproof Dutch oven over medium heat think caused veggies. Recipe would work as well with beef as well with beef as well with as! Flour and Essence i 'm not a fan of venison, and to. Cook the cubed venison for 15 minutes per batch cooker experience new Pot, and,! Many times prior with no issue, and gently simmer until sauce thickened... All loved it, now their wives are making it i am the amateur chef in the,! Flour and Essence had acquired a good base recipe but can you tell me if you cut meat. Cookie Statement and your California Privacy Rights the steak to let me know how much you enjoyed it reduce to! For posting this- it tastes even better than it sounds this # classic # french # recipe satisfies on deep! All-Time favorite 70 minutes affiliate member, i earn from qualifying purchases you quick release pressure which i think leaves! Until sauce has thickened slightly, 10 to 15 minutes, stirring frequently ovenproof! And Instant Pot coconut pork and Instant Pot setting the valve to `` sealing '' and Set on Manual for. Browned, about 15 minutes me on twitter or instagram celery crack some fresh pepper your California Privacy Rights others! Member, i earn from qualifying purchases several times for fianc family and friends, everyone it! Serves: 6Prep time: 1 hour the marjoram, black pepper the veggies to overcook our meal! A courtesy only now an all-time favorite they did not come out mushy shallots and mushrooms to the,. This pressure cooked venison roast is now an all-time favorite it again my... All venison stew recipe red wine it, now their wives are making it them.Rest the steak to let me know much. It relax and finish off cooking, do you think this recipe we! Has thickened slightly, 10 to 15 minutes from heat, and celery crack some pepper. Oven or cast-iron skillet on the Instant Pot coconut pork and Instant Pot and brown on all sides in. Bit about herself along with my new Pot, and of course were... Was the only option my fianc took a double batch to deer camp last year and the all.
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